Arrange Brussels sprouts and lentils around chicken, spray again with oil and bake for 15-20 minutes until chicken is cooked through and Brussels sprouts are golden brown.ģ. Lay out chicken breasts and top with parmesan mixture. Place chicken breasts on a large chopping board, cover with cling wrap and flatten using a meat mallet or rolling pin to around 2cm thickness.In a small bowl, combine breadcrumbs and Parmesan cheese and season with pepper.Parmesan chicken with Brussels sprouts and crunchy lentilsĢ small chicken breasts 1/4 cup breadcrumbs 1/3 cup grated Parmesan cheese 2 cups Brussels sprouts, halved 1 cup tinned brown lentils, rinsed and drained Serve with grated Parmesan cheese, if desired.Ģ.Add pasta and broccoli to frying pan along with cooking liquid and stir through anchovy mixture so that pasta is well coated.
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